![]() Whether you prefer your margaritas frozen or on-the-rocks, it’s easy to create a skinny version. Suddenly, the need emerged for a way to order a margarita that got back to basics. ![]() Sour mixes, sweetened lime juices, and pre-made margarita mixes all piled on the sugar content and raised the calorie count. One way bars did that was to add sugar…lots of it. Happy hour margaritas emerged, and so did the need to make large batches of the drink that people would happily gulp down. The answer is that some bars started cutting corners to stretch the alcohol. So, what gives? Why is there even a need for a “skinny” version of the drink? Guess what? Those are the same ingredients you’ll find in most recipes for a skinny margarita, too. So let’s give you the skinny on skinny margaritas so you can order your next cocktail with poise.Ī traditional margarita is a simple drink with three (or four) basic ingredients: 1 What’s a skinny margarita may be easy to answer, but ask five bartenders what’s in a classic skinny margarita, and you’re apt to get five different recipes. Of course, things get a bit more complicated than that. So, what is a skinny margarita? A classic skinny margarita is simply a traditional margarita with fewer calories than the classic version. Recently, a new term has entered the boozy lexicon: “skinny,” as in, skinny margarita. One intriguing element of the world of alcohol is the lingo of the bar-“on-the-rocks,” “extra dry,” “dirty,” “perfect.” There are so many terms to describe drinks that just knowing how to order your favorite cocktail makes you feel like you’re part of an exclusive club.
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